Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Saturday, September 24, 2011
Cheddar/Bacon Pull Aparts
Refrigerator biscuits (small size), cut in half. Toss with bacon grease. Yes. Bacon grease. And shredded cheddar. Bake. Depends on how many layers of biscuits, about 15 minutes @400F, enough to get a nice crust on the outside and cooked through.
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