Monday, September 28, 2009
Spicy Shrimp Stir-Fry
Sliced onion, celery, carrot, water chestnuts, celery, diced ginger, dried red chili peppers (whole); saute in a small amount of vegetable oil and sesame oil. Add shrimp and red garlic chili sauce (you know, the one with the chicken), seasoned with 5 spice powder.
I also made a chicken chow mien: diced chicken, celery, onion, garlic, carrots, water chestnuts, bean sprouts. Seasoned with 5 spice, and a liquid binder of soy sauce, water, and cornstarch.
Can serve with rice, noodles.