Saturday, September 3, 2011

Roasted Golden Beets

I got some golden beets from a friend at farmer's market last week, so thought I'd serve them along with grilled T-bones for supper tonight. I washed them, cut the root and stem ends off, cut into smaller pieces, and boiled in salted water until tender. Then, I peeled them, let the steam dissipate, then tossed with some olive oil, a bit of butter, salt and pepper. I then spread them on a baking sheet, and baked in a hot oven until they started to caramelize. Good with a green salad, tossed with your favorite vinaigrette.

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