Curry powder is a blend of spices, unique to each kitchen, and preferably freshly made form whole spices, toasted and ground. This was made from leftover spices used in a class last week, featuring Indian food and music. I looked at several blends online, started with a Garam Masala recipe, and went from there.
Measurements are approximate, I used heaping spoons...
8 T. cumin
7 T. coriander
5 T. tumeric
3 T. cardamom
3 T. black pepper
3 T. cinnamon
2 T. ginger
1 T. mustard
1 T. fennel
3 t. cloves
3 t. nutmeg
2 t. paprika
1 t. ancho chili powder
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