Sunday, October 30, 2011

Autumnal Dinner

Pork butts were on sale, so picked one up. I put it in a roasting pan, made slits in the meat, pushed in slivers of garlic. Seasoned it with salt, pepper, and a bit of thyme. Then roasted it all afternoon. I served it with roasted squash (seasoned with salt and ginger), buttered peas, and potatoes Anna.

We'll have leftovers in sandwiches today. With barbeque sauce.

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