Pork butts were on sale, so picked one up. I put it in a roasting pan, made slits in the meat, pushed in slivers of garlic. Seasoned it with salt, pepper, and a bit of thyme. Then roasted it all afternoon. I served it with roasted squash (seasoned with salt and ginger), buttered peas, and potatoes Anna.
We'll have leftovers in sandwiches today. With barbeque sauce.