My daughter wanted yellow cake with strawberries and ice cream for her birthday. Well, the strawberries in the store looked a little sad, so this is what I did.
I made a regular "butter" cake mix, made it according to the directions, with the addition of about 1/3 cup of Montana Wheat Prairie Gold flour. I don't like the fluffiness of cake mixes.
Then, I put the batter into cupcake tins, and added a bit of strawberry jam to each one, baked as usual.
I frosted them with cream cheese frosting (yes, I bought it), and put some red food coloring in to tint it pink.
Serve with Breyer's Natural Strawberry ice cream