Wednesday, December 21, 2011


So easy in a slow cooker. Just browned some petite sirloins, put some small red potatoes (cut bigger ones in half) in the bottom of the cooker, add browned steaks, top with browned onions, add some liquid. I also added some bacon fat, as the meat was quite lean. Towards the end of cooking, I dumped in a can of carrots, drained. It was seasoned with salt and pepper, a bit of thyme, a splash of balsamic vinegar, and a bay leaf.
I cooked it on high for the afternoon.

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