Sunday, January 8, 2012

Peas-n-Carrots Coleslaw

This was a simple coleslaw, and oh, so good! Pretty self-explanatory, just julienne cabbage, chop shredded carrots, slice sugar snap peas thinly, and finely dice onion.

For the dressing, I used up a dab of sour cream left from the holidays, added it to some store-brand "whip" (seasoned mayo), added a bit of sugar, cracked black pepper, marjoram, and basil.

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