Tuesday, January 10, 2012

Coconut Macaroons

These were really easy. I whipped 3 egg whites, added not quite a half cup of sugar, a pinch of salt. I had some unsweetened coconut flakes on hand, so put those in the food processor to finely chop.
I added the coconut to the beaten egg whites, some vanilla extract, and a couple of spoons (maybe a tablespoon total) cornstarch.
I baked them at 350F for about 12 minutes.

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