Sauteed some onion, carrot, red pepper, celery, ginger, lemongrass, and red curry paste in coconut oil. I also added a few drops of sesame oil. I had made some coconut rice earlier in the week, added that and heated it through. I topped it with some pistachios.
For the coconut rice: in a rice cooker, put some brown basmati, lemongrass, tumeric, and a can of coconut milk. Add water to the appropriate line in the cooker. Very easy.