Tuesday, July 10, 2012

Turkey on the Grill, and Leftovers

I had some turkey in the freezer from last fall, so took one out, thawed it, cut it into pieces. I seasoned it with rosemary, cracked black pepper, sage, thyme, cumin, and salt.
It was simply grilled by indirect heat on the Weber.

For lunch the ohter day, I took out a leg and thigh, removed the skin, put it in a cast iron pan and roasted (heated through).
I then slathered on some favorite b-b-q sauce (Baby James, sweet/spicy) and returned it to the oven.
I turned the pieces and added sauce, enough to glaze and caramelize a bit.
The dark turkey meat is quite like pulled pork.

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