Tuesday, August 3, 2010

Pork, Fried Rice, Green Beans

Leftover pork roast (original marinade had soy, peanut butter), was simmered with some sweet and sour sauce, soy sauce. Brown rice with onion, swiss chard, celery, peas, water chestnuts, soy, garlic, pinch of ginger, dried chili (sauteed in the oil at first).
Green beans were seasoned with garlic, salt and pepper.

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