Saturday, August 14, 2010

Twice Baked Potatoes

Microwave potatoes. Halve, scoop out most of flesh. Put in a bowl with grated cheese, butter, and a bit of milk. Mash, season with salt and pepper. Pit back into reserved skins. Sprinkle with paprika. Bake until cheese is melted and heated through.
Great with aforementioned ribs, side of swiss chard.

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