Saturday, August 14, 2010

Sticky Buns

Make a caramel sauce with butter, brown sugar, corn syrup. Put in the bottom of muffin cups. Add nuts as desired. Cut refrigerator biscuits into 8 pieces, place in a bowl with melted butter, toss to coat. Distribute evenly among muffin cups, sprinkling cinnamon between layers. Bake 350 degrees about 20-25 minutes. Watch them so they don't burn. When done, turn out onto a platter.

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