Tuesday, August 3, 2010

Raspberry Custard Pie

Basic crust: flour, butter, bit of sugar, pinch of salt, water. Blind baked (using foil and dried beans inside). Basic custard: milks, eggs (couple whole, couple yolks only), sugar, salt, vanilla. Fresh berries. Bake until custard is set. Aluminum foil around edges helps to keep the crust from getting too dark.

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