Veggie Chipotle Roll-Ups

Using up leftovers from Super Bowl Sunday's crudite platter and chipotle cheese spread: The chipotle spread consisted of cream cheese, miracle whip, sour cream, chipotle in adobo sauce; put all in a processor, puree until smooth.
Spread it on a slightly warm tortilla (will roll easier), top with chopped vegetables: pea pods, red peppers, green onion, shredded carrots. Add arugula. Roll. Wrap in plastic wrap tightly, chill. Can either slice in half, or in one inch pieces to serve.