Three packages cream cheese, softened, 3 eggs, 1 cup sugar, a couple of tablespoons cornstarch, a teaspoon (or more) almond extract. Combine all in a bowl, mix well. After putting it in a graham cracker crust, I dolloped some raspberry filling (in a can, find it next to the almond filling at the grocery store), and marbled it.
I took it out of the oven (325F) when it was still slightly "jiggly" in the center.
This one I think I'll snag for my next bake sale along with the savory cheesecake you mentioned. :)
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