Leftover turkey
Leftover gravy
Leftover turkey/chicken stock
Frozen corn
1 can navy beans, rinsed
Sauteed onion, jalapeno, cilantro (leftover garnish from tacos the other night)
Dried green chilies
Green chili powder
Cumin
Oregano
I heated the stock, and added the frozen corn. Then I put that with all the other ingredients into the slow cooker.
I'll serve it with cornbread. (yep, leftover, in the freezer)
How would you set the slow cooker for something like this?
ReplyDeleteI start it on high, then when it is simmering, I turn it to low. Let it go all day.
ReplyDeleteHalf day, leave it on high.
... and I tossed in a piece of cornbread to thicken.
ReplyDelete