Today's Breakfast: Prairie Gold Pancakes

I love Wheat Montana Flour. Really. No, they don't pay me to say that, I wish....

1 cup Prairie Gold Whole Wheat Flour
1 tablespoon milled flax seed
1 heaping tablespoon wheat germ
2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk (I didn't have any, so used regular milk and added a bit of apple cider vinegar and let it sit a bit.)
3 tablespoons oil
1 tablespoon honey
2 eggs
Combine the dry ingredients. In a separate bowl, combine the wet ingredients, then mix together with the dry. As in all pancake recipes, do not over mix, let there be lumps!