Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Tuesday, August 12, 2014
I admit to using a frozen lobster from a box that I picked up at Wally World. Yep.
Chopped celery, diced shallot, tomato, seasonings.
And diced, cooked lobster.
Dressing: mayo, creme fraiche, salt, pepper, dill
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