Saturday, June 26, 2010

French Toast Bread Pudding

Dice aforementioned French toast; mix eggs and heavy cream, add a bit of sugar, vanilla; add leftover diced French toast. Stir in citrus zest (I used some clementine zest that I had in the freezer). Butter a baking dish, coat with sugar; add bread/custard mixture. Bake.

Yes, would be good with whipped cream, white chocolate chips, bit of gran marnier...

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