Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Thursday, June 24, 2010
Grilled Chicken Thighs
Boneles/skinless thighs, marinated in soy, olive oil, garlic, 5 spice powder, pepper, sugar. Grilled.
Brown and wild rice was some that I had frozen from a previous dinner, reheated with oilive oil, orange rind, salt and pepper, fresh parsley, sliced green onion.
Grilled eggplant slices, brushed with pesto.
Leftover layered salad, added chopped broccoli and cherry tomatoes.
Share to Twitter
Share to Facebook
Share to Pinterest
June 25, 2010 at 1:50 AM
Post Comments (Atom)