Thursday, June 24, 2010

Grilled Chicken Thighs

Boneles/skinless thighs, marinated in soy, olive oil, garlic, 5 spice powder, pepper, sugar. Grilled.

Brown and wild rice was some that I had frozen from a previous dinner, reheated with oilive oil, orange rind, salt and pepper, fresh parsley, sliced green onion.

Grilled eggplant slices, brushed with pesto.

Leftover layered salad, added chopped broccoli and cherry tomatoes.

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