Sunday, June 27, 2010

Surf-n-Turf on the Grill

Shrimp were marinated in a mixture of chipotle oil, Old Bay, home blend chili powder, pepper, white vinegar, Tabasco.
S&P on the steaks.
Cheese spread on garlic toast: low fat sour cream, mayo, mizithra cheese, parmesan, bit of ranch dressing mix... heated to melt the cheeses at a previous meal, then was put in the fridge.

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