Thursday, June 24, 2010

French Toast

Sliced artisan bread, dried out a bit. This is the secret.
Custard: 4 whole eggs, 2 yolks, whipping cream (the other secret), milk, sugar, vanilla, pinch of salt.
Soak bread well, cook slowly on a griddle (in a combination of oil and butter), place on a platter in a warm oven while cooking the rest.

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