Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Thursday, June 24, 2010
Bottom to top: dice everything, tear lettuce into bite-sized pieces
Frost with a dressing made from ranch mix, low-fat sour cream, mayo, sugar to taste.
Sprinkle with shredded cheese and bacon bits.
Can make the night before, or morning of event/dinner. Refrigerate.
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