Thursday, June 24, 2010

Layered Salad

Bottom to top: dice everything, tear lettuce into bite-sized pieces
Shredded Carrots
Water Chestnuts
Green Onion
Red Pepper
Frozen Peas

Frost with a dressing made from ranch mix, low-fat sour cream, mayo, sugar to taste.

Sprinkle with shredded cheese and bacon bits.

Can make the night before, or morning of event/dinner. Refrigerate.

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