Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Tuesday, June 8, 2010
Potato Salad, Deconstructed
Sliced red skinned potatoes (cookied in the microwave), diced celery and green pepper, baby lettuce. One could also serve with sliced pickles. I simply drizzled a honey mustard dressing over the warm potatoes.
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