Monday, October 25, 2010

Bacon Cheddar Swiss Quiche

I had a pie crust leftover from all the pies I made today, so thought a quice would be a good lunch!
Diced bacon (farmer's thick sliced, already cooked, leftover from yesterday's brunch), grated cheddar/swiss cheese. Started with cheese on the bottom, bacon, then more cheese. Then, I beat 5 eggs, added some milk, pepper, and dried onion flakes. Poured it over the top, poking the filling so the eggs would get all the way to the bottm. Baked it about 40 minutes at 350F.

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