Saturday, January 8, 2011
Macadamia and Walnut Oatmeal Cookie Bars
1 cup butter, softened
1 1/2 sugar
2 Tblsp Dark Molasses
2 eggs, lightly beaten
2 tsp. almond extract
1 tsp. salt
1 1/2 cup Hungarian Whole Wheat, high altitude flour
1/2 cup unbleached AP flour
1 1/2 tsp. baking powder
1/2 cup ground flax seed
1 1/2 cups chopped nuts: walnuts, macadamias
Cream butter, sugar; add eggs, extract, salt.
In a separate bowl, combine dry ingredients.
Mix together. You can make into cookies, but I pressed it into a 9x13 glass baking dish.
Cooked for about 20-25 minutes in a 350F oven, convection.
Let cool slightly, cut into squares.
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