Saturday, January 8, 2011

Macadamia Biscotti

2 1/2 cups AP flour
3/4 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
3 eggs, beaten lightly (added a 4th egg while mixing, seemed dry)
1 tsp. almond extract
2/3 - 3/4 cup Macadamia nuts, broken up

Sift together the dry ingredients. Beat the eggs, add extract. Mix eggs into the flour mixture. Knead in nuts. Form into logs and bake on a greased and floured baking sheet 30 minutes at 400F. (Or until golden)
Let cool 5 minutes.
Slice diagonally and place back on baking sheet. Bake 5 minutes, turn them, and bake another 5.
Let them cool completely before packaging.

No comments:

Post a Comment