Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Monday, January 17, 2011
(Adapted from the back of the flour bag.)
In a saucepan, melt and combine:
3/4 cup cocoa, I used dark cocoa powder
1/2 cup shortening
3/4 cup sugar
1 cup butter
In a bowl, combine:
2 cup sugar
1 t. vanilla
Add chocolate mixture to egg mixture, careful to not have the choc. too hot.
Mix in 2 cups self-rising flour.
Bake at 325F until it pulls away from the pan and is set in the middle. Cool completely. Cut into bars.
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