Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Friday, January 7, 2011
Breakfast Today...
Grapefruit with Himalayan pink salt (thanks, KK!) and a touch of sugar, biscuit with raspberry all fruit, seedless jam.
Black coffee.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment