Softened cream cheese, can of drained artichoke hearts, some blanched asparagus, a bit of green onion, Italian blend shredded cheese... put it all in a food processor, puree.
I made some pizza crusts, (flour, yeast, water, oil, salt), prebaked them.
On one, I put dollops of the dip, pizza sauce, and pesto. Sprinkled chopped onion over the top, along with some dried garlic/red pepper.
On the other, I just spread the dip, and sprinkled with the dried garlic/red pepper seasoning.
Bake.
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