Kathy's Kitchen: How I Do It
What I'm doing in the kitchen...
Sunday, November 6, 2011
Blueberry Bread Pudding
Heavy cream, eggs, dried blueberries, sugar (not too much), vanilla, dash of cinnamon, and nutmeg. Stir together with diced bread, pour into buttered casserole dish. Baked about 45 minutes at 350F.
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