Using some muffins that need to be eaten (ricotta/sour cream muffins), I made a simple berry "shortcake." Just put sugar over some frozen, unsweetened berries. Let it sit. When ready to serve, split muffins, put some of the berry juice in the bottom of the bowl. Lay the bottom half of the muffin on the dish. Brush with amaretto, top with berries, whipped cream.