Saturday, November 26, 2011

Turkey and Minnesota Wild Rice Soup

We went to the Christmas Parade downtown and came home to a warm bowl of soup. Earlier in the day, I sauteed onions, carrots, and celery, put it in the slow-cooker with turkey stock. I par-cooked the wild rice, then added that along with some leftover turkey, mostly dark meat, but some white meat as well. It was seasoned with salt, pepper, marjoram and thyme.
We went to the parade.
When we got home, I poured in some half-n-half.

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