Monday, November 28, 2011

Spanish Rice

Diced onion, Anaheim chili, seeded jalapeno, can of fire-roasted tomatoes, cumin, smoked paprika, chili powder, tumeric, water added to appropriate level in rice cooker.
Brown rice.
I sauteed the vegetables, then added the seasonings, then added that to the rice along with the tomatoes in the slow cooker. Took about 45 minutes.

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