Tuesday, November 8, 2011

Hazelnut Cookies



2 sticks butter
2 cups sugar
2 eggs
1 tsp.+ vanilla
1/2 tsp. baking powder
1/2 tsp. salt (I used salted butter)
2 cups Wheat Montana Prairie Gold flour
1 1/2 cups toasted hazelnuts

Cream together sugar, butter. Add eggs and vanilla. Add dry ingredients.
Bake, 360F for about 8 or 9 minutes.

Great with mochaccino!

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