Monday, November 15, 2010

Vanilla/Cardamom Mini-Cupcakes

Vanilla/Cardamom Cupcakes

3 cups all purpose four
1 teaspoon baking powder
½ teaspoon sea salt
½ teaspoon cardamom
1 cup unsalted butter, softened
1 1/2 cup granulated sugar
4 eggs, room temperature
4 teaspoons vanilla extract
1 1/3 cup whole milk, room temperature

Preheat oven to 350 degrees. Line a cupcake pan with wrappers.

In a bowl, sift together flour, baking powder, and salt, cardamom.

In a mixing bowl, beat butter and sugars until light and fluffy. Add the eggs one at a time, mixing just until blended. Beat in vanilla. Add the flour mixture and milk.; mix thoroughly.

Fill each cup 2/3 full and bake for 15-18 minutes (for mini-cupcakes) or until cake tester comes out clean. Cool completely and frost as desired. Makes 96 mini-cupcakes.

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