Tuesday, November 23, 2010

Daily Bread...

Sourdough starter, warm water, whole wheat flour, sugar; mix together and let sit and ferment. In another measuring cup, put some yeast, sugar, flour, warm water; when bubbly add to other mixture.
Add milk, melted butter, salt.. Add flour until able to turn out and knead. I used a combination of AP flour, Hungarian high altitude flour, and Wheat Montana Prairie Gold.
Let rise until doubled, form into rolls, bake.

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