Thursday, November 25, 2010
The only stuffing I make is the stuff that gets stuffed into the slow cooker! Pretty simple stuff: saute leeks, onion, celery in butter. Add sage, thyme, salt, and pepper. Toss with dried bread (I used a combination of store-bought whole grain and home made sourdough whole wheat), chicken broth, a couple of eggs. I cooked the wild rice most of the way through, as they were beginning to pop. Put it into the slow cooker, kind of loosely. I add broth or let steam escape throughout the day.