Monday, November 29, 2010

Smothered Round Steak Enchiladas

Ridiculously easy. Cut round steak into cubes. I use Touchstone Black Angus. Toss in flour, brown. Put into a slow cooker, toss in some taco seasoning (yep), a bit of water, and simmer away.
Warm a corn tortilla, fill with meat and a combination of cheddar and cojita cheese. Roll, cover with sauce from the slow cooker. Garnish with diced onions, jalapeno, cilantro, more cojito cheese, and hot sauce.

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